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    Karine Del Moro
    Jul 23, 2020
    Edited: Apr 27, 2021

    Our choices

    in Welcome to the Forum

    Standard, free-range, organic? Pasture-led, grass-fed, RSCPA-assured? Supermarket vs butcher or farm shop?


    What do you tend to go for? What do you struggle to find?


    Please share your thoughts about the choices you make on a daily basis when it comes to meat.



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